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Just uploaded the 2 Nannuo Shan, Nannuo Gushu (tre
Just uploaded the 2 Nannuo Shan, Nannuo Gushu (trees about 200 years old) and Nannuo Dashu (trees about 80 years old). Gushu is sweet sweet sweet like candy sugar, very clear and lingering; Dashu is sweet like a burned sugar or caramel and a little smoky. Gushu is at the same time a little bitter, very flowery and fruity, very potent energy; this Dashu is not bitter, toastier and fruity like fried fruits and less potent energy. There are big differences in terms of price and taste between these two. I don’t mean Gushu is definitely better, I think if you like an easy enjoyment, Dashu has all the loveliness for a good price, while Gushu is for you if you look for the strength not only in taste but also energy. Or simply get both and compare them, and drink them on different mood ;).

Tasting a new Dong Ding Oolong and a new Four Seas
Tasting a new Dong Ding Oolong and a new Four Season Oolong (actually Four Spring will be a better translation for 四季春) with @halynylah. Both tea are medium roasted, both creamy, flowery and fruity (with Four Spring more flowery and fruity but less creamy). Both will be added to our online shop later today.

8 more teas waiting to be added to our online shop
8 more teas waiting to be added to our online shop, maybe keep working into the weekend🤨...maybe not. Anyway, Happy Friday, happy weekend .

Tasting the new Ku Zhu Shan single tree again with
Tasting the new Ku Zhu Shan single tree again with this little bunny. The sweetness is now clearly that of a crystal sugar (Kandiszucker), and the buttery saltiness I identified yesterday was not mistaken, it’s still obviously there for me; the floweriness is similar to a jasmine but not so overwhelming, and the fruity note reminds me of a fresh juicy sugar cane. Link in Bio.


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