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Matcha is the drink to go with today’s Sunday breakfast at home, not only for the taste, but also for driving away our morning fatigue (and grumpiness :p), and definitely some nice atmosphere too. Life is not only about running after things, it is about Matcha in a Champagne 🥂 glass too! Enjoy the rest of your weekend ❤️.

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Chestnut season 🌰🌰🌰, I never miss out on the chestnut season. Have you ever tried to pair chestnut with Sheng Pu Erh as breakfast? It’s what I have been doing for 3 days now. Loving it!!! I love the roasted chestnuts, but at home, the easiest way is to steam them or just boil them for 15 minutes. Cut them open before or after boiling and scoop the nuts out with a teaspoon. It’s quite some effort to eat, but it’s worth it. Pu Erh Tea goes really well with it, the pairing makes both the nuts and the tea sweeter. Try it out before the season is gone 🤤

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My beloved Nixing Gaiwan is online now. It is a big, heavy and solid one, with its lid tightly sucked on, not budging a bit even if you shout loud at it and shake it on the shoulders (a little exaggerated, not much:)). This gaiwan is double as heavy as most other gaiwan made of different clay. The weight of a Gaiwan is not the most important feature, but in this case you can get an idea of how stable it is and how much value it holds in your hand. It’s about 160ml.

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Mood for Yancha (cliff tea/ Felsen Tee) on this drizzling Saturday morning. I already quenched my thirst for it before breakfast. If you crave for tea before breakfast too, I will recommend a black tea, a dark Oolong , fermented Pu Erh, but not a green tea, white tea, Sheng Pu Erh or green Oolong. Because teas on the dark side are warming and less aggressive to your stomach, while the ones on the green side may cause nausea. It is at least so for my Chinese stomach. Some of my friends in Germany say, they don’t have problem with green tea before breakfast. Could it be that, people grow up eating rice have weaker stomach than people grow up eating bread (especially solid German bread 😅? This Yin and Yang theory, warm and cold nature of food from Chinese medicine is very important for me to mind my health. But I realize, it may not work as accurately for people growing up in the West, since we grow up in different natural conditions like the climate, drink different water, eat different food. But if you experience nausea with the teas on the green side, do not give up. You will find your cup of tea in the fully oxidized Black teas, fermented Pu Erh teas or roasted Oolong teas. Ok, have a good weekend and enjoy the tea weather.

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